Chinese Food in Hatboro

Beef cooked in a hot, richly seasoned braising sauce.

Tender chicken and broccoli served together in a Chinese-style entrée.

Chicken and eggplant combined in a Chinese entrée with garlic sauce.

Crisp fried wrapper enclosing a savory filling as an Asian appetizer.

House fried rice with a required choice of small or large size.

Stir-fried rice with beef is offered in small or large sizes.

Tender beef and broccoli served as a Chinese entree.

Tender beef served in a savory garlic sauce as an entrée.

Beef is served with mixed vegetables in a savory sauce.

Beef served with string beans in a savory Chinese-style sauce.

Broccoli florets coated in savory garlic sauce.

Rice stir-fried with chicken, available in two sizes.

Two chicken skewers make up this appetizer order.

Six chicken wings served as a straightforward Chinese appetizer.

Chicken cooked with cashew nuts in a savory Chinese dish.

Chicken and cashews in savory sauce; choose pork fried or white rice.

Tender chicken served in a savory garlic sauce.

Chicken with garlic sauce served as a lunch special with required rice.

Chicken cooked with a variety of vegetables in savory sauce.

Chicken cooked with string beans in a savory Chinese preparation.

Chinese eggplant cooked with garlic sauce for a savory vegetable entrée.

A Chinese appetizer resembling a crisp, savory scallion pancake.

Beef and broccoli with a required soup and rice-or-noodle choice.

Chicken and broccoli in a platter with soup and rice choices.

Chicken and mixed vegetables in a platter with soup and rice.

Chow mein combination with required protein and soup choices.

Egg Foo Young with required protein, soup, and rice or noodle choices.

General Tso's chicken with required choices of soup and rice.

A Hunan chicken platter includes required soup and rice selections.

Kung Pao chicken combination platter with soup and a rice choice.

Pork in garlic sauce with required soup and rice selections.

Sesame chicken combination platter with soup and a chosen rice or noodle side.

Sweet-and-sour chicken with a required soup and rice selection.

A Szechuan chicken platter features string beans, soup, and rice.

Four fried wonton parcels filled with a creamy crab mixture.

Crispy chicken coated in a sweet orange-flavored sauce.

Crispy beef coated in a sweet orange-flavored sauce.

Chicken cooked in a savory curry sauce with warming spices.

Ten crisp fortune cookies, each containing a paper message.

Battered chicken in a sweet-savory sauce, prepared General Tso's style.

General Tso's chicken with a required choice of white or pork fried rice.

Tofu in a sweet-savory General Tso's-style sauce.

A Chinese combination entree pairing chicken and shrimp in a savory sauce.

Roasted chicken with dry seasoning and a browned exterior.

Duck cooked in savory black bean sauce, a Chinese chef specialty.

Duck served with savory garlic sauce as a Chinese entrée.

Sliced beef prepared in the Mongolian style as a Chinese entrée.

A Chinese specialty with ingredients and preparation unspecified.

A Chinese entree with ingredients not specified in the menu information.

A Chinese entree whose ingredients and preparation are not specified.

Chicken with walnuts served as a Chinese-style chef special.

Sliced beef prepared in a savory, spicy Hunan-style sauce.

Chicken prepared in a savory, spicy Hunan-style sauce.

Pork prepared in a Hunan-style Chinese entrée.

Kung Pao chicken is a savory stir-fried dish with peanuts.

Tofu simmered in spicy chili-bean sauce, a classic Chinese preparation.

Stir-fried chicken and vegetables are served with four thin pancakes.

Moo shu pork served with four thin pancakes for wrapping.

Sliced steak cooked with onions in a Chinese-style entrée.

Pork with plum sauce served as a lunch special with required rice.

Tender pork cooked in a savory garlic sauce.

Pork served with a sweet-tart plum sauce.

Fried rice tossed with roast pork; choose a required small or large size.

Mixed vegetables sauteed together for a straightforward vegetable dish.

Crispy chicken coated in a sweet sesame-flavored sauce.

Tofu coated in sesame sauce, served as a Chinese vegetable entree.

Fried rice stir-fried with shrimp for a savory entrée.

Chicken prepared with sweet-and-sour sauce for a tangy Chinese entrée.

String beans prepared in Szechuan style as a Chinese vegetable dish.

Tofu and vegetables cooked in savory garlic sauce.

Rice stir-fried with vegetables, available in two sizes.

A fried wrapper encloses vegetables in this crisp spring roll.